Newsletter
Coordinator
- Verona Li - |
Take a look at the feature articles we have
included for you in this month's e-Newsletter.
If you have any comments or feedback, call
me on
Tel: +61 (07) 5538 6233 or email: veronal@realestateinaustralia.com.au
Looking forward to hearing from you!
This
month's recipe:
CRUMBED-COATED
CHICKEN
INGREDIENTS
· 1 cup dry bread crumbs
· 1/2 cup grated Parmesan cheese
· 2 teaspoons dried basil
· 2 teaspoons dried thyme
· 2 teaspoons paprika
· 1 teaspoon salt
· 1 teaspoon pepper
· 3/4 cup butter, melted
· 2 1/2 pounds boneless, skinless chicken
breasts cut into 1-inch cubes
DIRECTIONS
1.
In a shallow bowl, combine the bread crumbs,
Parmesan cheese and seasonings. Place
butter in another shallow bowl. Dip chicken
in butter, then roll in bread crumb mixture.
2.Place
in a greased 15-in. x 10-in. x 1-in. baking
pan. Bake, uncovered, at 400 degrees F
(205 C) for 15-20 minutes or until juices
run clear.
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