
In this month's issue, we have the latest
news and updates on the Gold Coast real
estate market. Also take a look at our 10
Favourite April Fools' Pranks we have for
you in this month's e-newsletter.
Easter is just around the corner, the team
at Gold Coast Property Centre would like
to wish you all a Happy Easter and a safe
holiday.
Why not celebrate Easter with this beautiful
Easter Dessert:
STRAWBERRY
CHEESE PIE
INGREDIENTS
¡P 1 1/3 cups all-purpose flour
¡P 1/2 teaspoon salt
¡P 4 tablespoons shortening
¡P 2 tablespoons butter
¡P 3 tablespoons cold water
¡P 1 (8 ounce) package cream cheese, softened
¡P 3/4 cup confectioners' sugar
¡P¡P 1 teaspoon vanilla extract
¡P 1 cup heavy whipping cream, whipped
¡P 1/2 teaspoon almond extract
¡P 1/4 cup chopped almonds
¡P 4 cups fresh strawberries, halved
¡P 1/4 cup currant jelly
DIRECTIONS
1.
Combine flour and salt in medium
bowl. Cut in shortening and butter until
all the flour is blended to form pea-sized
crumbs. Sprinkle with water one tablespoon
at a time. Toss lightly with a fork until
dough forms a ball. Chill dough 15 to 30
minutes.
2.
Roll dough between two sheets of wax paper
into an 11 inch circle. Remove top sheet
of wax paper and lay into 9 inch pie pan.
Prick bottom and sides of pie shell thoroughly
to prevent shrinkage.
3.
Bake at 425 degrees F (220 degrees C) for
10 to 15 minutes or until lightly browned.
Cool to room temperature.
4.
Combine cream cheese and confectioner's
sugar in medium bowl. Beat with electric
mixer at medium speed until smooth. Beat
in vanilla and almond extracts. Fold in
whipped cream and almonds by hand until
well mixed. Pour into cooled crust. Refrigerate
until firm.
5.
Decorate pie with strawberries
fully or just around the edge. Heat jelly
in microwave oven just until soft and brush
carefully over strawberries until glazed.
Refrigerate until serving.
Tel: +61 (07) 5538 6233 or email: veronal@realestateinaustralia.com.au
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