Take a look at the feature articles we have
included for you in this month's e-Newsletter.
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Tel: +61 (07) 5538 6233 or email: veronal@realestateinaustralia.com.au
Looking forward to hearing from you!
¡§Warm up with this tasty soup recipe
for the cold winter months.
This
month's recipe:
CHEESY POTATO SOUP
"A simple, cheesy potato
soup. This soup takes less than an hour
to make. You can break up the potatoes with
a fork if you want a thicker soup."
INGREDIENTS
¡P 6 tablespoons unsalted butter
¡P 1 1/2 cups chopped onions
¡P 1 1/2 cups chopped celery
¡P 4 cups water
¡P 8 potatoes, peeled and cubed
¡P 15 slices American cheese - broken into
pieces
¡P 4 tablespoons all-purpose
flour
¡P 2 1/3 cups milk
¡P 2 tablespoons chopped fresh parsley
DIRECTIONS
I1.
Melt the butter in a large pot
over medium heat. Saute the onions and celery
in the butter for 5 to 10 minutes, or until
tender.
2. Stir in
the water and potatoes, bring to a boil
and then simmer until the potatoes are tender.
Add the cheese and stir until melted.
In a separate small bowl, combine the flour
and the milk and stir well until the flour
is mostly dissolved. Pour this into the
soup slowly, stirring constantly, until
soup has thickened, about 5 minutes. Garnish
with the parsley.
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