Newsletter
Coordinator
- Verona Li - |
This month we have great news articles covering
the latest updates on what's happening on
the Gold Coast and the real estate market.
If you have any comments or feedback, call
me on
Tel: +61 (07) 5538 6233 or email: veronal@realestateinaustralia.com.au
Looking forward to hearing from you!
This
month's recipe:
BAKED LEMON CHICKEN WITH MUSHROOM SAUCE
– 4 servings
INGREDIENTS
· 6 skinless, boneless chicken breast
halves
· 1 tablespoon olive oil
· 2 cups brown sugar
· 1 lemon
· 1/4 cup butter
· 3 cups fresh sliced mushrooms
· 1/2cup chicken broth
· 2 tablespoons chopped fresh parsley
DIRECTIONS
1.Preheat
oven to 400 degrees F (205 degrees C).
2. Place
the olive oil in an 8x8 glass baking dish.
Place the chicken breasts in the dish,
coating each side with oil. Squeeze the
juice of 1/2 lemon over all. Slice the
rest of the lemon and place a lemon slice
on top of each chicken piece. Bake in
the preheated oven for 30 to 40 minutes
until brown.
3.In a large
skillet, melt the 1/4 cup butter or margarine.
Add the sliced mushrooms. Saute until
the mushrooms are brown and have exuded
their juices, about 6 minutes. Sprinkle
with the flour and blend. Add the chicken
broth, stirring to make a medium thick
sauce. Allow to reduce, adjusting with
a little more broth to make a creamy sauce.
Add fresh parsley at the last minute.
Spoon the sauce over the lemon baked chicken
breasts. Delicious!
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